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Richard Shepherd (chef)
Chef and restaurateur
Richard Alan ShepherdCBE (–) was a chef who won a Michelin star at the Capital Hotel in Knightsbridge – one of the first British chefs to win this accolade.[2] He took charge of Langan's Brasserie and expanded it into a successful group of restaurants.
He was influential in the development of the hospitality profession in the UK and was recognised and honoured as such.
Early career
Born in Weston-super-Mare, he worked in local hotels and restaurants while he was still at school.[1] Having decided at this early age that he could do better than the professionals he'd worked with, he started as a year-old apprentice at the Mount Pleasant Hotel in Great Malvern.[1] He then worked for the Savoy Group, starting as a commis chef at Simpson's-in-the-Strand under Joe Curly and then at the Savoy Grill under chefs Louis Virot and Silvano Trompetto.
He then had a spell in France at the Grand-Hôtel du Cap-Fe
