Carme ruscalleda biography of michael jordan

Spanish chef

In this Catalan name, the first or paternal surname is Ruscalleda and the second or maternal family name is Serra; both are generally joined by the conjunction "i".

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Carme Ruscalleda i Serra (Catalan pronunciation:[ˈkaɾməruskəˈʎɛðə], born in 1952) is the renowned Spanish chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona, Catalonia, Spain.^[1] She also owns and manages the restaurant Sant Pau de Tòquio in Japan.

Carme Ruscalleda, το Anne Sophie Pic, το Elena Arzak (best Female Chef in the World in , ενώ διατηρεί και τα 3 αστέρια του οικογενειακού τους.

A platform for setting and promoting trends, speakers have included culinary stars of the calibre of Ferran Adrià,.

After a total renovation, the emblematic museum reopens its doors to offer a modern and innovative experience that will be constantly renewed.

On today's menu, a mouthwatering starter in the form of an interview with Carme Ruscalleda, a passionate, virtuoso chef who has been awarded seven Michelin.

Each chef's entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the.

Ruscalleda was raised in a family of farmers and began cooking as a girl. She studied Charcuterie techniques, as well as Commerce, and after marrying a grocery owner, Toni Balam in 1975, the couple opened restaurant Sant Pau in 1988.

In 1991 it obtained its first Michelin Guide star and